Menus that match the pass
Update dishes, prices, and descriptions when the menu changes. Upload a photo of a printed menu to get started faster.
Diners check your menu, hours, and how to book before they walk in. My Place gives restaurants a professional site you can update when the menu changes — not when the agency gets back to you.
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Out-of-date menus and buried booking links frustrate guests before they even arrive.
Restaurant teams already manage reservations, suppliers, and a dining room that turns twice a day. The website should not be another system that only one person understands. My Place is a website builder for restaurants that puts menus, location, opening hours, galleries, and booking routes in a dashboard your front-of-house team can use.
My Place does not replace your booking or ordering platform — it gives guests a clear place to find accurate information and reach you. Explore features or see how other venues present themselves in our customer directory.
Focused on the pages diners actually open.
Update dishes, prices, and descriptions when the menu changes. Upload a photo of a printed menu to get started faster.
Send guests to OpenTable, TheFork, your phone, or an enquiry form — whichever you already use.
Address, map links, and opening times on your home and contact pages.
Show the dining room, terrace, and plates on a dedicated gallery page.
Simple analytics show which pages and buttons get attention.
A straightforward path from venue lookup to a site you maintain.
Look up your restaurant to pre-fill address, hours, and contact information.
Add food and drinks menus, photos, and any events or specials you want to promote.
Go live on a My Place link, connect your domain on Pro, and update whenever the menu or hours change.
Included in your subscription — no bolt-on plugins.
Take a photo or upload a PDF of your printed menu. My Place reads sections, dishes, and prices to give you a head start in the editor.
Run several menus, move sections around, and attach a PDF when you need one. All live on the same menus page your guests already use.
Point your main buttons at your booking platform, phone number, or map. See which ones guests use most.
Keep opening times accurate on your site and contact page. Set regular hours and special schedules for bank holidays.
Show off your food, your beer garden, and your interior. Add photos whenever something new is worth sharing.
See how many people visit your site and which pages they look at, so you know what guests care about.
Independent dining venues with live websites on their own domains.
Questions from owners and managers before they commit.
Look up your venue, preview your site, and try it free before you subscribe.